Hilton Hotel Group Research Study

Category
Research Study
Client
Kent State University
Role
Key Contributor
The Challenge
Two kinds of travelers were booking the same rooms for entirely different reasons, and Hilton needed to know why.
Hilton Hotel Group needed a clearer picture of two very different guests booking under the same roof, plus an open question about loyalty programs on offer. Our research team was brought in to answer three questions, and the findings needed to be specific enough to shape real decisions about pricing, amenities, and the loyalty program itself:
What do business travelers look for, want, and need when evaluating properties and choosing a room to book, and why?
What do leisure travelers look for, want, and need when evaluating properties and choosing a room to book, and why?
Why do (and don't) people sign up for the loyalty program?
Research & Strategy
I sat across from real travelers to hear what actually drives booking and loyalty program participation.
My Role
I conducted user interviews as part of a research team. Working from goals set by Hilton's stakeholders, I sat directly with participants to surface what actually drives a booking decision and learned more insight into how loyalty programs actually work for consumers.
Methods
We built a research plan and moderator's guide directly from the three business goals stakeholders had identified: why people do and don't join the loyalty program, what business travelers need when choosing a property, and what leisure travelers need when choosing one. From there, we ran six one-on-one interviews, a mix of in-person and remote, each about 10 to 15 minutes with a moderator working through a set of guided questions. Every participant had real hotel-stay experience to draw on.
I split business and leisure travelers into separate interview tracks rather than blending them into one generic guest profile, running three interviews strictly with business travelers and three strictly with leisure travelers. Keeping the two groups apart mattered because their motivations don't actually overlap as much as hotel marketing tends to assume, and collapsing them into a single interview guide would have blurred exactly the distinction we were there to find.
Participants ranged from a 27-year-old field engineer traveling roughly 250 days a year to a retired 71-year-old who rarely travels at all, giving us a real spread of frequency and life stages to test our findings against rather than a single narrow profile of "traveler."
Data Analysis
Letting the data organize itself was what let the real patterns surface.
We recorded every session and moved the qualitative data into an affinity diagram, letting patterns surface from the raw responses rather than fitting answers into categories we'd decided on ahead of time. The trends that emerged from that process became the foundation for everything in our findings and recommendations.

Findings & Recommendations
Cost and location decided most bookings, but the details underneath told the more interesting story.
Key Findings
Cost mattered to both groups, but not in isolation. Business and leisure travelers alike treated a competitively priced room as table stakes, the kind of factor that doesn't win a booking so much as lose one if it's out of line with the market.
Location split along predictable but distinct lines. Business travelers cared about proximity to an airport or a work-related venue like a conference center, while leisure travelers were oriented around proximity to an attraction or easy access by car, two versions of the same question (how far will I have to travel once I'm already here) answered differently depending on why someone was traveling in the first place.
A few findings cut across both groups in ways that were less expected going in. Non-smoking was treated as a hard requirement rather than a preference; participants described it as a dealbreaker, not a nice-to-have.
In-room food storage came up repeatedly too, especially among business travelers who wanted to keep leftovers or cook for themselves during longer stays rather than eat out for every meal. A proper bathroom, shower and tub both, mattered to nearly everyone we talked to. A workout facility or pool came up as a genuine want for both groups, though not as a dealbreaker; it shaped preference between comparable properties without ruling out a hotel that lacked one.
The pandemic left its own mark on the data. Participants across both groups said they now scrutinize a hotel's cleaning protocols before booking, and most expected that scrutiny to outlast the pandemic itself rather than fade once travel felt normal again.
The two groups also diverged in ways specific to why they were traveling. Business travelers described their hotel room as a second workspace as much as a place to sleep, which made stable WiFi and a working desk and lamp non-negotiable. Several also called out complimentary breakfast as important, since a work trip often leaves no real way to get food outside the hotel. Leisure travelers, by contrast, made their decisions around simpler logistics: room availability and their preferred bed size were the two factors that most directly decided where they stayed.
Loyalty program enrollment turned out to hinge on two conditions, and either one alone was enough to keep someone out. Any cost attached to membership was an immediate deterrent, full stop. And travelers who didn't travel often assumed, correctly or not, that they'd never accumulate enough points to make joining worthwhile. Among members, expectations were consistent: points should translate into free rooms, room upgrades, complimentary food, and complimentary transportation. Membership itself should come with a more personalized level of service at check-in and throughout the stay.
Recommendations
The findings pointed to five specific, actionable changes rather than a vague call to "improve the guest experience." Based on what strong patterns that surfaced in the interviews and the affinity diagram, we recommended five changes:
Outcome & Impact
A clear story emerged: guests choose hotels based on tangible, comparable value, not brand loyalty.
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